DIRECTIONS FOR USE

Using one 2-Oz. packet of Stera-Sheen green label in 2-gallons of water gives 100 p.p.m. available Chlorine and will efficiently act as a sinitizer against E.Coli & S.Aureus within 30 seconds.

It is a violation of Federal Law to use this product in a manner that is inconsistent with labeling

Cleaning & Sanitizing Frozen Dessert machines

Cleaning and disassembly instructions

1- take hopper cover, gasket & mix feed devices to sink for cleaning.

2- Place control switch in wash position. Drain all product into sanitized rerun container, if local Health codes permit.

3- Place 2-gallons of cool rinse water into the hopper. Brush clean hopper and inlet hole.

4- Place control switch in wash position and agitate for 2 minutes. Drain rinse water. Switch to "off" position. Repeat rinsing procedure until water is clear.

5- Dissolve one 2-Oz. packet Stera-Sheen Green label, in 2-gallons of warm water. Pour the solution in hopper. Brush clean hopper and inlet hole.

6- Place control; switch in "Wash" position to agitate for 5-minutes. Drain all solution. Switch to "Off" position.

7- Remove all freezing cylinder parts & door. Brush clean all disassembled parts in sanitizing solution & allow to air dry.

8- Repeat procedure for each additional freezing cylinders.

Assemble, sanitizing & operation instructions

1- Assemble and lubricate all disassembled parts to maunfacturer's instructions.

2- Dissolve one 2-Oz packet Stera-Sheen Green label in 2-gallons of warm water.

3- Pour 2-gallons of sanitizing solution into hopper. As solution enters the cylinder, brush clean hopper & inlet hole.

4- Turn control Switch on to agitate for 5-minutes. Drain all sanitizing solution. Switch to "Off" position.

5- Pour specified amount of fresh mix into hopper

Container disposal: Completely empty packet and dispose of empty packet in a sanitary landfill.

Keep out of reach of children

Precautionary statements, Warning, Statement of practical treatment are on the label of each packet or Jar.