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| Gaggia crema disc is
a tool that allows pre-infusion delay and builds
extraction pressure to 9 Bars |
| To pull classic shots of espresso,
do not use fine powdery grind or press. Extraction
time 10 sec |
| Reduced extraction time
eliminates burnt and bitter tasting over extracted
espresso. |
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Special instructions:
When using ground coffee, use coarser grind like the
size of table salt grain. Do not tamp. Just level the cup
with coffee grounds and lock the Portafilter into
the group ring. Pull the handle all the way to the right. Turn
espresso hot water switch on. Crema disc delays
extraction (pre-infusion) and builds extraction pressure to 9
bars). Always pull shots of 2-Oz.
only. |
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Coffee press Aluminum 57mm |
Cremina steamer & auto frother |
EPS50 Steaming pitcher
50-Oz. |
EPS20 Steaming pitcher
20-Oz. |
BC3 Bell espresso cup 3-Oz. |
17THFR Frothing thermometer |
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EF0097/A Steam
valve assy with self prime valve x |
DY0033/01/A Steam
knob x |
EF0059/NE Drip
tray+cover |
Descaler
cartridge x |
Descaling chemical
2x6pack x |
Coffee Cleaning
liquid x |
227431350 Pannarello
frother  |
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DM-1040 Thermofuse |
DM-1168 Thermostat water L=107C |
DM1288 Thermostat steam
L=145C |
EF0030/A Heating element 120V |
DY0036/B
Brass Screen holding plate Brass. |
DY0036/A
Screen holding plate Aluminum |
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DM1792 Ulka pump 110V 15
Bar |
Gaggia
gasket 6-pc. Kit |
B0052-90 degree hose
connection |
B0211 Frother sleeve plastic |
B0211CFrother sleeveChrome |
DM0704
Diffusion screen + Group gasket |
B0147/A Water inlet with OPV |
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Medium roast non-oily Espresso Beans
4x12-oz. $29.85 free shipping  |
Bristot imported
Italian espresso one Kilo Bag $19.90 |
Lavazza 100% Arabica
beans medium roast Pienaroma 1Kg. |
Lavazza Super Crema 1-Kg. medium roast |
Lavazza Grand' Espresso 1-Kg. medium
roast  |
3-Kg Sampler with
Lavazza Grand espresso,Bristot & Super Crema
|
Click here for more
Gaggia parts

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